Paradigm Class - Taste

Taste

Discriminate/rate flavor intensity, pleasantness, solution content (i.e., fat content) of an item, food, or solution with or without swallowing the item. Participants may be asked to evaluate the affective significance of other stimuli (i.e., pictures, words, objects) when paired with food. First: Gowers, 1882 Most: Hare, Camerer & Rangel, 2009

  • 673 Subjects
  • 33 relevant publications
  • 144 experimental contrasts
  • 773 coordinates reported

Co-coded Terms

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